A Good Brew

We slipped away for a few days, taking a much needed breather from house projects and Wally, (he is still around making his presence known every night -unfortunately), work, school, and real life in general.  We traded in the hustle and bustle for the life of a beach bum. This is a trade I will make any day of the week! But, it couldn’t last, and Monday rolled around and brought with it everything we had been working hard to forget – and SNOW! Seriously, insult to injury! There was one thing I was looking forward to getting home to though…my new favorite coffee.

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This was one box I couldn’t wait to open when it arrived a few weeks ago. It was full of coffee samples from all over the world and we’ve been drinking pot after pot of unbelievably wonderful coffee, all in the name of research, of course.

 After all of our sampling, our two favorites are single source origins from Bolivia and the Congo. You can see the super scientific rating system that we used on the sample bags.  These will soon be available for you to try at The Do Good Studio.

In our continuing effort to Do Good in both our support of Love Runners as well as our product offering  we are excited to announce our partnership with Higher Grounds to offer these exceptional coffees from around the world. Higher Grounds is building lasting partnerships with small-scale growers, working directly with them to ensure a top-quality product. Through those close relationships and ongoing community projects both in our local area and globally, we are able to provide coffee drinkers with an excellent product and the opportunity to engage in a cycle that begins at, and returns to, our partners in coffee-growing regions. Bottom line, your morning cup of coffee (or afternoon or evening or all of the above) really will make ripple effects and Do Good, locally and internationally.

Now, without further ado, I would like to introduce you to the farmers who grow these fabulously, magical beans.

Bolivia

Like most coffee-producing countries, Bolivia has long been heavily impoverished. In order to successfully produce quality coffee and support their own economic and environmental sustainability, farmers need infrastructure and technology. Thankfully, the fair trade and organic coffee movement has provided support and opportunities to these farmers.

A vast majority of Bolivia’s coffee is grown in the rural Yungas areas, where organic Arabica varietals thrive on small plots that have been redistributed from larger landholdings back to farming families. The rugged terrain often presents a challenge, but the Bolivian farmers who grow our coffee are working hard to produce a very high quality product.

For my coffee geeks, the Bolivian Caranavi typically presents a clean cup with a rich body, notes of semi-sweet chocolate and cranberry, and a smooth, creamy finish. Along with notes of toasty hazelnut, the discerning palate will pick up hints of mango, lemon, and  honey in this dynamic brew.

Democratic Republic of the Congo
Our favorite, from the Democratic Republic of the Congo, is from the Muungano cooperative, located in Kalihi, South Kivu, on the shores of the expansive, volcanic Lake Kivu. “Muungano” means “togetherness” in Swahili, a perfect description of this emerging group of farmers who have joined together across communities after decades of conflict.

DR Congo is home to many of the economic slaves of the world, both historically and today. A country the size of Western Europe, it has a population of 70 million, an average life expectancy of just 51 years, and an average income of only $200.

Coffee represents a sliver of hope for the DR Congo, and we jumped at the opportunity to engage in a movement for peace through economic development not based on conflict or exploitation. Through coffee, it is hoped by many, local Congolese can begin to rebuild their communities.

For my coffee geeks, the DR Congo Muungano demonstrates a lively, balanced cup with nuances of Meyer lemon and sweet almond.

I am hoping you will love these brews too!  Meanwhile, in my hopped-up-on-caffeine state, the To Dos are getting done and we are growing closer to opening our virtual doors. If you haven’t yet checked out the new website, please do. Also, we are still looking for some local partners to “love on.” You can nominate your cause here.

Thanks for going on this journey with me!

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